The first day was mainly focussed on chilling out and getting our bearings, with a view to spending the next two days cramming in as much as possible, fully armed with information from the local tourist information office.
We stayed in a campsite just ouside Porto, in a place called Angeiras. The campsite was owned by Orbitur. We have stayed at a few of theirs now and I would highly recommend them based on their low prices out of the summer season, and friendly and informative staff.
Although this campsite is only a few kilometres from Porto centre it does take around 50 minutes to get there by bus, but I would highly recommend using this option for not only the money you will save on parking and avoiding the city traffic, but for the death defying experience of travelling on one of the 'Resende' bus services.
Once in Porto you will be greeted by a number of very steep streets, but fantastic views from various places near the river.
First stop, the port cellars. The tours of these cellars are generally priced between 3 and 5 euros for about a 30 minute tour and free samples. We opted for a tour of Taylor's cellar and it was pretty awesome. Especially the view from their roof top terrace whilst sipping the free samples. Full of information on the history and the journey from grape to glass!
Next, the francesinha sandwich, and possibly the best sandwich I have ever eaten. This is basically steak, chorizo, cheese, and something else I couldn't quite identify, in a sandwich covered in a spicy sauce, generally costing between 7 & 12 euros depending on where you go, often topped with a fried egg or served with chips and a drink. Don't leave without trying one.
This was followed by an evening in one of Porto's night time areas Rua das Galerias de Paris.
Next, and as it's getting close to Christmas, we are heading to Coimbra, where we have rented an apartment for a few nights to relax.
No comments:
Post a Comment